Hey guys! Today, we're diving into the wonderful world of bacalhau, or salted cod, with a recipe that’s both incredibly delicious and surprisingly simple. If you've ever been intimidated by the idea of cooking salted cod, especially the dessalgado (desalted) version, fear not! This guide will walk you through everything you need to know to create a restaurant-worthy dish right in your own kitchen. So, let's get started!

What is Salted Cod?

Before we jump into the recipe, let's talk a bit about what salted cod actually is. Salted cod, traditionally known as bacalhau, is cod that has been preserved by drying and salting. This process not only extends its shelf life but also gives it a unique and intense flavor. It's a staple in many cuisines around the world, particularly in Portugal, Brazil, and other Latin American countries. The salting process draws out moisture and inhibits bacterial growth, allowing the fish to be stored for extended periods without refrigeration.

Why do people salt cod? The main reason is preservation. Back in the day, before refrigerators and freezers, salting was one of the most effective ways to keep fish edible for long journeys and storage. But beyond preservation, salting also changes the texture and flavor of the cod. It becomes firmer and develops a distinct, savory taste that many people find irresistible. Properly prepared salted cod has a satisfying chewiness and a complex umami flavor that is unlike any other fish.

How to choose the right salted cod? When buying salted cod, you'll typically find it in two forms: whole, bone-in pieces or boneless fillets. For this recipe, we're focusing on dessalgado cod, which means it has already been desalted. However, even pre-desalted cod might need a little extra attention. Look for cod that appears thick and meaty, with a consistent color. Avoid pieces that look overly dry or have a strong ammonia smell, which can indicate spoilage. If you're starting with fully salted cod, you'll need to desalinate it yourself, which involves soaking it in cold water for 24-48 hours, changing the water several times.

Ingredients You'll Need

Okay, let's gather our ingredients. This recipe is flexible, so feel free to adjust the quantities to your liking. The beauty of this recipe lies in its simplicity – good ingredients shine through without the need for complicated techniques. This dish is perfect for a weeknight dinner but elegant enough to serve at a special occasion.

Here’s what you’ll need:

• 1 pound of dessalgado (desalted) cod fillets
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 (14.5 ounce) can diced tomatoes, undrained
• ½ cup black olives, pitted and sliced
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste
• Optional: a pinch of red pepper flakes for a little heat

A note on ingredients: The quality of your ingredients will significantly impact the final result. Use good quality olive oil for the best flavor. Fresh herbs, like parsley, add a vibrant touch that dried herbs simply can't replicate. And don't be afraid to experiment with different types of olives or peppers to customize the dish to your taste. Remember, cooking should be fun, so feel free to get creative!

Step-by-Step Instructions

Alright, let's get cooking! Follow these simple steps to create a mouthwatering bacalhau dish that will impress your family and friends. The key to a successful dish is to take your time and pay attention to the details. Don't rush the cooking process, and be sure to taste and adjust the seasoning as you go.

1. Prepare the Cod: Even if you’re using pre-desalted cod, give it a quick rinse under cold water and pat it dry with paper towels. This helps remove any excess salt and ensures that the cod will brown nicely in the pan. Cut the cod fillets into smaller, bite-sized pieces.
2. Sauté the Aromatics: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the sliced onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, as it can become bitter.
3. Add the Vegetables: Add the sliced red bell pepper to the skillet and cook until slightly softened, about 3-5 minutes. The bell pepper adds a touch of sweetness and a nice textural contrast to the dish. If you're using other vegetables, such as potatoes or carrots, add them at this stage as well.
4. Incorporate the Tomatoes and Olives: Pour in the can of diced tomatoes (undrained) and stir to combine. Add the sliced black olives. Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld together. The tomatoes will break down and create a rich, flavorful sauce.
5. Cook the Cod: Gently add the cod pieces to the skillet, nestling them into the sauce. Cover the skillet and cook for about 8-10 minutes, or until the cod is cooked through and flakes easily with a fork. Be careful not to overcook the cod, as it can become dry and rubbery. The cooking time will depend on the thickness of the cod pieces, so keep an eye on it.
6. Season and Serve: Season the dish with salt and pepper to taste. Remember that the cod might still retain some saltiness, so taste before adding more salt. Stir in the chopped fresh parsley and, if desired, a pinch of red pepper flakes for a little heat. Serve hot, garnished with extra parsley and a drizzle of olive oil.

Tips and Tricks for the Perfect Salted Cod

Want to take your bacalhau game to the next level? Here are some insider tips and tricks that will help you achieve salted cod perfection. These tips cover everything from desalinating the cod to adding unique flavor combinations. By following these suggestions, you'll be able to create a truly memorable and delicious dish.

• Desalting the Cod: If you’re starting with fully salted cod, proper desalting is crucial. Soak the cod in cold water for 24-48 hours, changing the water every 6-8 hours. This process removes the excess salt and rehydrates the fish. Taste a small piece of the cod before cooking to ensure it’s not too salty. If it still tastes too salty, continue soaking it for a few more hours.
• Adding Potatoes: For a heartier meal, add diced potatoes to the skillet along with the bell pepper. Use Yukon gold or red potatoes, as they hold their shape well during cooking. Pre-cook the potatoes slightly before adding them to the skillet to ensure they are tender.
• Spice it Up: If you like a little heat, add a pinch of red pepper flakes or a chopped chili pepper to the skillet along with the garlic. You can also use smoked paprika for a smoky flavor.
• Wine Pairing: Salted cod pairs well with crisp, dry white wines such as Vinho Verde, Albariño, or Sauvignon Blanc. The acidity of the wine cuts through the richness of the dish and complements the savory flavors.
• Serving Suggestions: Serve your bacalhau with a side of crusty bread for soaking up the delicious sauce. It's also great with a simple green salad or a side of rice.

Variations on the Recipe

The basic recipe for bacalhau is a blank canvas for your culinary creativity. Feel free to experiment with different ingredients and flavor combinations to create your own signature dish. Here are a few ideas to get you started:

• Bacalhau à Brás: This classic Portuguese dish combines shredded salted cod with scrambled eggs, fried potatoes, and black olives. It’s a hearty and satisfying meal that’s perfect for brunch or dinner.
• Bacalhau com Natas: This creamy dish features layers of salted cod, potatoes, and béchamel sauce, topped with grated cheese and baked until golden brown. It’s a decadent and comforting dish that’s perfect for a special occasion.
• Bacalhau à Gomes de Sá: This traditional Portuguese recipe combines salted cod with potatoes, onions, hard-boiled eggs, and olives, all dressed with olive oil and parsley. It’s a simple but flavorful dish that’s perfect for a light lunch or dinner.

Conclusion

So there you have it! A simple and delicious recipe for posta bacalhau dessalgado that you can easily make at home. With a few key ingredients and some easy-to-follow steps, you can create a restaurant-worthy dish that will impress your family and friends. Don't be afraid to experiment with different variations and flavor combinations to make it your own. Happy cooking, and bom apetite! Now go on and enjoy this delightful and flavorful journey with salted cod!